We are very excited to bring you this delicious Rwandan coffee from producer Abdul Rudahunga. Abdul owns and operates Simbi Washing Station which is located in the Huye district of Rwanda’s southern province and services 1,850 smallholder coffee farmers who all grow high quality Arabica red bourbon coffee. This coffee is a honey processed coffee. This is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee, but are then dried without washing off the sticky-sweet outer layer of the fruit. One benefit to producers is that honey processing uses less water. Honey process retains some of the desirable characteristics of a full Natural coffee (heavy body, sweet fruitiness with lower acidity, deep chocolate notes) while also speeding the drying process considerably.
Our Simbi Honey Process has indulgent flavours of red apple, grapes, butter caramel, with sweet malted notes. Grab some while you can!