This is an incredibly rich coffee from Java we are so thrilled to have in our selection. A cupping score of 86 points is well deserved.

Black honey processed coffee where the fruit mucilage is partially retained during drying, and the coffee bean darkens as the process continues. The term “black” typically refers to the darker appearance and often to a more intense flavour impression compared with lighter honey styles. In practice, black honey coffee is less about a strict single recipe and more about a processing approach that preserves sweetness while allowing deeper development during drying.

Because honey processing sits between washed and fully natural styles, it can produce a cup that feels structured, not hollow. Many tasters notice a balance of syrupy sweetness and clean clarity, especially when the roast level is chosen thoughtfully.