Catimor, Caturra, Typica
This beautiful dark roast was carefully crafted to satisfy those looking for a flavour profile with a rich strong intensity. Peru is an exceptional producer of high-quality coffees and this Grade 1 El Palto is no exception. Once pulped, the coffee is fermented in a tank for up to 40 hours and then fully washed.
Tasting Notes: Apple, Chocolate, Citrus fruit, Nutty Sweet