FOOD SERVED 9:00 - 15:00 Friday, Saturday and Sunday - CARD ONLY - NO CASH.

Smashed Avo - (V)

Avocado and feta, a free range poached egg,
fresh parsley, with pickled radish and chilli oil served on
organic sourdough
/ 12.7

Monks Pancakes - (v)

Buttermilk pancakes (3) with fresh fruit, cacao cream,
hazelnut/chocolate crumble and drizzled with Maple syrup / 13.75

Los Tacos - (v)

Three fabulous yellow corn tortillas with sour cream, tinga de hongos, avocado, coriander, pickled red onion and fresh white cheese
served with salsa verde
/ 13.75

West Side Story

Delicious sliced pastrami on toasted ciabatta with melted Gouda cheese, red chard, pickled green peppers and chefs special dressing... / 12.75

Spring Salad Bowl

Roasted beetroot with grilled haloumi, bell pepper, herbs, greens, labneh, dukkah, pita and with a lime dressing / 12.75

Extras - Poached egg, sourdough toast / 1.50
Bacon, avocado / 2.50
(V) vegetarian  

OUR MENU PRODUCE IS SOURCED LOCALLY WHERE POSSIBLE. OUR BREADS COME FROM A LOCAL BAKERY WHO USE ONLY THE FINEST ORGANIC, LOCALLY GROWN INGREDIENTS.
OUR KITCHEN USES NUTS, EGGS, DAIRY IN MANY DISHES AND THERE MAY BE TRACES OF THESE PRODUCTS IN OUR FOOD. PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY NEEDS.