FOOD SERVED 9:00 - 15:00 Friday, Saturday and Sunday  -  CARD ONLY - NO CASH.

Monks Pancakes - (v)

Buttermilk pancakes with mixed berry compote, vanilla cream, cinnamon oat crumb and drizzled with maple syrup. / 14.95

Smashed Avo - (V)

Avocado and feta, free range poached egg, fresh parsley, with pickled radish and chilli oil served on organic sourdough / 13.95

Benedict

Crispy bacon, poached eggs, house made hollandaise sauce
with pumpkin seeds on toasted sourdough / 14.95

Florentine

Sauteed spinach, poached eggs, house made
hollandaise sauce with pumpkin seeds on toasted sourdough / 13.95

Monks Granola

Crunchy oven baked granola with lime and matcha yoghurt,
fresh seasonal fruit compote / 9.55

Focaccia Tramezino

Loof fresh baked focaccia filled with cherry tomatoes, red chard,
feta, olive oil and house made dressing / 11.50

OUR MENU PRODUCE IS SOURCED LOCALLY WHERE POSSIBLE.

OUR KITCHEN USES NUTS, EGGS, DAIRY IN MANY DISHES AND THERE MAY BE TRACES OF THESE PRODUCTS IN OUR FOOD. PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY NEEDS.