FOOD SERVED 9:00 - 15:00 Friday, Saturday and Sunday - CARD ONLY - NO CASH.

Smashed Avo - (V)

Avocado and feta, a free range poached egg, fresh parsley, asparagus with pickled radish and chilli oil served on organic sourdough / 12.50

Monks Pancakes - (V)

Buttermilk blueberry pancakes (3) with fresh fruit,
lemon mascarpone cream,
amaretti crumble, drizzled with Maple syrup / 13.5

Fabulous Deluxe BLT

Toasted sourdough with a fried egg, smokehouse bacon, cos lettuce, tomato and bearnaise butter with a side of homemade tomato ketchup / 12

West Side Story

Delicious sliced pastrami on toasted ciabatta with melted Gouda cheese, red chard, pickled green peppers and chefs special dressing... / 12.50

Breakfast of Champions

Eggs Benedict is the ultimate breakfast treat with York ham on warm toasted sourdough, 2 perfectly poached eggs smothered with home made hollandaise sauce and a side of oven roasted cherry tomatoes / 13.50

Spring Salad Bowl

Protein Salad with Sweet potato, red cabbage, cauliflower, greens, crispy lentils, quinoa and bulgur, seeds with tahini and garlic dressing / 12.50

Extras - Poached egg, sourdough toast / 1.50
Bacon, avocado / 2.50
(V) vegetarian  

OUR MENU PRODUCE IS SOURCED LOCALLY WHERE POSSIBLE. OUR BREADS COME FROM A LOCAL BAKERY WHO USE ONLY THE FINEST ORGANIC, LOCALLY GROWN INGREDIENTS.
OUR KITCHEN USES NUTS, EGGS, DAIRY IN MANY DISHES AND THERE MAY BE TRACES OF THESE PRODUCTS IN OUR FOOD. PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY NEEDS.