Menu

FOOD SERVED 9:00 - 15:00 Friday, Saturday and Sunday - CARD ONLY - NO CASH.

Smashed Avo - (V)

Avocado, feta, free range poached egg, bell pepper relish, watercress, leek sprouts and seeds served on organic sourdough / 12.50

Summer Pancakes - (V)

Buttermilk pancakes (3), peach compote, fresh summer berries, vanilla mascarpone and pistachio crumble / 12

Veggie Bowl - (V)

Sweet potato rosti, poached egg, spinach, miso butter, caramelized purple carrots, roasted mushrooms, almonds and roasted tomatoes / 13

Fabulous French Toast - (V)

Toasted French croissant, fresh summer fruit, Greek yoghurt, toasted pecans and drizzled with maple syrup / 12

Salmon on Toast

Smoked salmon, poached egg, avocado, chives, creme fraiche and rucola served on organic sourdough / 13.50

The Chef's Weekend Special

Ask your waiter about this weekend’s delicious dish

Extras - Poached egg, sourdough toast / 1.50
Bacon, avocado / 2.50
Smoked salmon / 6

(V) vegetarian  

OUR MENU PRODUCE IS SOURCED LOCALLY WHERE POSSIBLE. OUR BREADS COME FROM A LOCAL BAKERY WHO USE ONLY THE FINEST ORGANIC, LOCALLY GROWN INGREDIENTS. OUR MEATS ARE FRESHLY PREPARED BY FRANKS SMOKEHOUSE.

OUR KITCHEN USES NUTS, EGGS, DAIRY IN MANY DISHES AND THERE MAY BE TRACES OF THESE PRODUCTS IN OUR FOOD. PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY NEEDS.