Mexico

This beautiful Mexican coffee from Café Cielo de Oro is washed, resulting in clarity and delicate complexity. After harvesting, the outer skin and pulp of the coffee cherry are immediately removed. The remaining beans, still covered in a sticky mucilage layer, are fermented in tanks of water. After fermentation, the beans are washed to remove the mucilage and then dried.

The coffee hails from Tenejapa, a vibrant municipality nestled within the highlands of Chiapas, Mexico. This region holds a deep connection to coffee cultivation, shaped by generations of indigenous Tzeltal and Tzotzil farmers who have meticulously honed their craft. Tenejapa's fertile soils, high altitudes, and unique microclimate create optimal conditions for exceptional coffee beans..