This beautiful Brazilian coffee is from the Eldorado Specialty Coffee family, an alliance of farms with a century-old tradition in coffee cultivation in the grandiose region of Alta Mogiana.
With sustainable techniques and organic products, they preserve the environment and cultivate coffee beans with love and dedication, selecting the best fruits to deliver an exceptional coffee.
Social responsibility is fundamental to the success of their production with job opportunities and support for social projects in the local community.
They are an alliance of interconnected properties, with Eldorado Specialty Coffees being the largest producer of specialty coffees in the world, committed to offering the grandeur and richness of an exclusive and unique coffee, extracted with expertise and care from their coffee deposits.
This medium roast from Brazil is suited best for slow pour. We have had it as a V60 (18g in and 3 x 1 minute pours: 75ml, 75ml and 150ml. That is 250ml in total) and we have also made it in the Aeropress. Make sure your water is off the boil at around 93°C. All delicious and an explosion of flavour as it cools.
An exceptional medium roast with intense cupping flavour.
