Brazil - 250g


Tax included.

Catuai -  Anerobic Process


Medium Roast

After harvest, cherry is delivered to the farm’s processing center, where it is fermented in sealed bags. Then, cherry is laid to dry in a parabolic dryer. Parchment is turned frequently to ensure even drying. In the cup, it’s easy to see how the juicy red fruits and orange flavors make this complex, layered cup a winner!

Tasting Notes: Sweet complex, hazelnut, dark chocolate

Coffee Type:

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