About the Brazil (Essencia)
This Brazilian coffee has a very smooth and indulgent rich flavoured harmony of velvety milk chocolate, roasted hazelnuts, and buttery caramel.
A balanced sweetness meets a silky texture, evoking notes of nougat and toasted praline in every delicious sip.
Origin & Profile
Coffee Origin: Brazil
Roast Profile: Medium roast (for filter).
Varietal: Red Catual
Process: Natural
Roast Profile: Medium roast (for filter).
Varietal: Red Catual
Process: Natural
Brew Guide
This medium roast from Brazil is suited best for slow pour. We have had it as a V60 (18g in and 3 x 1 minute pours: 75ml, 75ml and 150ml. That is 250ml in total) and we have also made it in the Aeropress. Make sure your water is off the boil at around 93°C. All delicious and an explosion of flavour as it cools.
Roaster's Notes
An exceptional medium roast with intense cupping flavour.
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