About the Monks Cafe Blend
Our house blend — ten years in the making and still the coffee we're most proud of. A carefully balanced medium/dark roast drawing on beans from Brazil, Ethiopia and Peru, blended to deliver consistency all year round as growing regions rotate in and out of season.
Expect rich cocoa warmth, a rounded body, and just enough brightness to keep things interesting. Reliable enough for every morning, good enough to slow down for. Works beautifully as espresso or filter.
Origin & Profile
Coffee Origin: Brazil, Ethiopia & Peru
Roast Profile: Medium roast (for espresso).
Varietal: Various
Process: Natural (Brazil) - Natural (Ethiopia) - Washed (Peru)
Roast Profile: Medium roast (for espresso).
Varietal: Various
Process: Natural (Brazil) - Natural (Ethiopia) - Washed (Peru)
Brew Guide
Reliable enough for every morning, good enough to slow down for. Works beautifully as espresso or filter.
Roaster's Notes
A subtle blend of delicious beans from Ethiopia, Brazil and Peru roasted to medium for absolute perfection.
-189-85-700-160
