About the Decaf (Honduras)
Grown in Western Honduras this coffee blends milk chocolate and apricot flavours to create a delicious, caffeine-free brew. In the 1960s, this region transitioned from growing tobacco to coffee, creating a rich soil that is perfect for coffee cultivation.
You can expect notes of sweet chocolate and caramel balanced by the freshness of redcurrant.
Brewed as a pour-over or sweet and mouthwatering as a delicious espresso
Origin & Profile
Coffee Origin: Honduras
Roast Profile: Medium roast (for espresso or filter).
Varietal: Caturra
Process: Swiss Water Process
Roast Profile: Medium roast (for espresso or filter).
Varietal: Caturra
Process: Swiss Water Process
Brew Guide
This medium/dark decaf roast from Honduras is excellent as an espresso or as a milky cappuccino or even as a V60 (18g in and 3 x 1 minute pours: 75ml, 75ml and 150ml. That is 250ml in total). Delicious to the last drop.
Roaster's Notes
Roasted decaf to a rich full body flavour holding its own tasty profile and satisfying to the last drop.
-69-18-40-10-2