About the Diablo - Colombia
Diablo is our darkest roast — Colombian Grade 1 Excelso pushed to its limit without crossing into bitter. Colombia produces some of the cleanest, most structured coffee in the world, and this particular lot has the density to handle a dark roast profile while keeping its character intact. Sweet intensity up front, a core of dark chocolate, and a fruity citrus finish that cuts through the roast. Uncompromising as a straight espresso. The name is earned.
Origin & Profile
Coffee Origin: Colombia
Roast Profile: Dark roast (for filter or espresso).
Varietal: Caturra
Process: Washed Process
Roast Profile: Dark roast (for filter or espresso).
Varietal: Caturra
Process: Washed Process
Brew Guide
As an espresso or pour-over, this exceptional dark roast Colombian is deeply satisfying.
Roaster's Notes
A slightly darker roasted coffee from Colombia.
-117-37-60-40
