When you get your coffee served in a cafe, you may wonder how the barista makes pretty hearts, flowers and rosettas in the milk. You may have been struggling at home with too many bubbles or a lot of foam in your milk and this course is to show you how to do this better. Learn how to get the temperature just right with smooth silky milk to pour beautiful hearts.
You will learn about...
- Different types of milk - dairy and plant based
- How to get the temperature correct
- Correct pouring technique
- Making basic shapes, hearts etc
- Machine and equipment hygiene
Duration
The course lasts for about 1.5 hours, of which 1 hour is practical plus time for you to practice. Course is limited to 4 persons max. You will receive a course manual, certificate of participation and a bag of Monks delicious coffee to take home.
When?
This course is run on Saturdays at 16:00
Where?
Training is at Monks Coffee Lab at Bilderdijkstraat 46. The facility is fully equipped with professional equipment to give you full practical experience.
