An informal, relaxed and practical introduction course to the fundamentals of roasting with plenty of opportunity to ask questions and be involved in demonstrations. You do not need any specific prior knowledge. Our classes are taught by our head roaster and aimed at both the home enthusiast who wants to increase their knowledge and skills, and for those who may wish to pursue a career in the coffee roasting industry.
You will learn about...
- Introduction to coffee history.
- The journey from the green coffee bean to your cup.
- Hands-on introduction to the workings of a professional roasting machine.
- Roast your own coffee on our IKAWA sample roaster.
- Learn the fundamentals of cupping.
Duration
The course lasts for about 2.5 hours and is limited to 4 persons max. You will receive a course manual, certificate of participation and a bag of Monks delicious coffee you roasted to take home.
Where?
Training is at Monks Coffee Lab at Bilderdijkstraat 46. The facility is fully equipped with professional equipment to give you full practical experience.
